The Buck&Lion is a 50 seater a la carte restaurant.
Open every weekday from 6h30 to 22h00 (or till the last customer leaves) and on weekends open from 7h00 to 22h00 (or till the last customer leaves).
We are closed from 15h00 on Sundays for the general public, but we do serve our inhouse guests.
Our speciality is Rump and Fillet made in different ways, but we also have a lot of favourites like Ribs, Chicken, Prawns & Lamb Chops. All our dishes are served with Fresh veggies and your choice of chips, rice or a salad.
We have a play area for the kids & a kiddies menu.